This chic cocktail bar offers a limited brunch menu on the weekends. Their contemporary, casual small plates, ranging from eggs to pancakes, are artfully prepared and perfect for sharing.

Chef Andrew McCormack's pop up restaurant with a rotating brunch menu that heavily leans on local California produce.

Playful pasta dishes that left us wondering how the chef turned flour and water into such delight. Expect creative, artisanal pastas made with local veggies, herbs and meat.

Charming Californian-Italian fare featuring seasonal ingredients and modern twists.

Go for a slice of Roman-styled flatbread at this rustic-chic trattoria.

Minimalist Japanese cafe for the matcha-obsessed.

The sizzling, well-seasoned short rib stews make up for the notoriously long lines to get seats. Must add rice cakes to your order!

40 year old establishment in Mission known for their classic, no-rice burritos.

Chef Mourad captures essential flavors from his Moroccan heritage and incorporates Californian ingredients for a modern fine dining experience.

Finger lickin’ good fried chicken from this vibrant Thai eatery in Mission.

You can't go wrong with any croissant, pastry, or bread from here.

Casual spin-off from the same creators as Rich Table, featuring tender rotisserie chicken and supercharged side veggies.

Using vegetables, herbs, and eggs grown on the restaurant's own farm, Chef Kyle Connaughton and his wife Katina present an ambitious, unforgettable eleven-course tasting menu with exquisite Japanese-Californian touches.

Their signature kouign amanns, consisting of infinite buttery, sugary layers, rival with what you will find in Paris. Don't forget to pick up some of their butter-golden croissants too.

Grab a scoop or two of their unusual and quirky flavors made with locally-sourced ingredients.